Cook: 5-10 minutes
Yield: 1 bowl
Saffron has a pleasant, soothing aroma and is used mostly as spice and for coloring in many cuisines around the world. It is a great source of Vitamin A & B12 and contains many promising health benefits. If you don’t have access to saffron you can sub it with turmeric and pinch of black pepper, which is another amazing spice. Have it warm or cold.
- ¼ cup chia seeds
- 1 cup non-dairy milk
- 1 tbsp maple syrup/honey or sweetener of choice
- Optional: 1 tbsp coconut milk powder or coconut cream
- 10 saffron strands
- 1 scoop PURE
- Combine everything together in a saucepan and cook on medium heat until just before boiling. Alternatively, you can mix everything in a bowl and let soak for 5-10 minutes if you prefer to have it raw.
- Serve with toppings of choice.
(Pictured: flaxseeds, chunky granola, fresh blueberries and apple slices)