- 3/4 cup Muesli
- 1 batch Chai-infused protein milk (recipe below)
- 1 medium banana, sliced
- 1 tsp ground cinnamon
- Coconut oil for the pan
Chai-infused protein milk:
Brew 1 Chai teabag in 1 cup of boiling water for 5 minutes. Remove teabag and add in 1/3 cup almond milk. Warm in a saucepan if needed. Stir in 1 serve protein powder and PURE then mix well.
- Prepare the Chai-infused protein milk.
- Heat coconut oil in a pan and fry banana slices until golden brown.
- Place muesli in a bowl and pour in the Chai-infused protein milk. Top with Caramelised banana and fruits of choice. Mix everything together to reach a creamy consistency and serve warm.