Chai-spiced Protein Muesli Bowl

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Ingredients:

• 3/4 cup Muesli 
• 1 batch Chai-infused protein milk (recipe below)
• 1 medium banana, sliced
• 1 tsp ground cinnamon 
• Coconut oil for the pan 

Chai-infused protein milk:
Brew 1 Chai teabag in 1 cup of boiling water for 5 minutes. Remove teabag and add in 1/3 cup almond milk. Warm in a saucepan if needed. Stir in 1 serve protein powder and PURE then mix well.

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Method:

1. Prepare the Chai-infused protein milk.
2. Heat coconut oil in a pan and fry banana slices until golden brown.
3. Place muesli in a bowl and pour in the Chai-infused protein milk. Top with Caramelised banana and fruits of choice. Mix everything together to reach a creamy consistency and serve warm.

Recipe, images and words by Nourish and Flourish Sydney