Creamy Cheesy Broccoli Chowder

Creamy Cheesy Broccoli Chowder

This one-serve recipe uses a whole head of broccoli 🥦 (with the stem - no waste ☺️) to sneak in those beautifying vitamins!

Super cheesy, creamy, and boosted with PURE for healthy glowing skin and good fats for better absorption of the vitamins & minerals. I served it with a drizzle of hemp oil, hemp seeds, kale chips, spicy sprouted sunflower seeds, and my multigrain rice crackers.


  • 1 tsp EVOO 
  • 1 head broccoli with stem, roughly chopped (about 2 cups)
  • 1/2 brown onion, sliced
  • 1 tbsp vegan cheddar powder
  • 1 cup veg stock 
  • 2 tbsp coconut milk powder 
  • 1 scoop PURE

  1. Heat EVOO in a saucepan and add sliced onion, cook till slightly brown
  2. Add in chopped broccoli and cook until slightly softened (reserve a few florets for topping if desired)
  3. Add in veg stock and blend with an immersion blender until smooth 
  4. Cook until boil, turn off the heat and stir in PURE. Blend again until smooth consistency. Serve with toasted crusty bread or crackers 
Recipe, images and words by Nourish and Flourish Sydney
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